catering for 10 to 200

Nobody leaves hungry.

Guests remember two things about party food: whether it ran out, and whether it was cold. So that's what we plan around. Tell us the date and the headcount, and you'll have a quote within a day.

Party table: trays of tamales, mole, rice, and salsa
Overhead view of a party table with trays of tamales, mole, rice, and salsa, and hands reaching in

Tamales by the dozen

hold us to these

Three promises, in writing.

+10%

We pack for 10% more people than you order for.

Order for 40 and we cook for 44. Somebody always brings a cousin.

Hot

We deliver in insulated carriers.

Trays go from the stove into the carriers, and the lids stay shut until we're at your door.

:30

We arrive 30 minutes early.

The food is set out before your first guest walks in. You can stop checking the driveway.

the portion guide

How much food is that, really?

Here's what we plan per guest for a full plate. Slide to your headcount and the math does itself.

10200

You order for 40.
We pack for 44.

Get a quote for this party
Portions per guest and totals for your party
On the platePer guestYour party
Mole negro with chicken6 oz17 lb
Tamales oaxaqueños28 dozen
Arroz rojo4 oz11 lb
Frijoles de la olla4 oz11 lb
Tortillas hechas a mano311 dozen
Agua fresca12 oz5 gal

Totals already include the extra 10%. Chips and salsa come with every order. Portions are illustrative for this concept project.

for example

Three parties we'd love to cook for.

Start from one of these and change anything. Most of the menu can be made without meat.

grad party · 60 guests

The taco table

  • Birria, al pastor, and vegetariano tacos
  • Arroz rojo and frijoles de la olla
  • Chips, salsa, and guacamole de la casa
  • Horchata and jamaica by the gallon

from$16a guest

Quote this one

quinceañera · 150 guests

The full plate

  • Mole negro with chicken
  • Tamales oaxaqueños in banana leaf
  • Rice, beans, and handmade tortillas
  • Tres leches for dessert

from$22a guest

Quote this one

office lunch · 25 guests

The lunch drop

  • Two tamales each: mole, verde, or rajas
  • Arroz rojo and frijoles de la olla
  • Chips and salsa
  • Aguas frescas, vegetarian trays labeled

from$14a guest

Quote this one

Packages and prices are illustrative for this concept project.

"Ordered for 40 at the office. They showed up early, the mole was still steaming, and the night shift got leftovers."
Renee T., office lunch

Illustrative sample review written for this concept project.

tell us about the party

Get a catering quote.

Date, headcount, and what you're celebrating. That's all we need to start. You'll have a quote back within a day.

Rather talk it through?

(555) 019-9222

Concept demo. Nothing is sent anywhere.