grad party · 60 guests
The taco table
- Birria, al pastor, and vegetariano tacos
- Arroz rojo and frijoles de la olla
- Chips, salsa, and guacamole de la casa
- Horchata and jamaica by the gallon
from$16a guest
Quote this oneGuests remember two things about party food: whether it ran out, and whether it was cold. So that's what we plan around. Tell us the date and the headcount, and you'll have a quote within a day.
Tamales by the dozen
+10%
Order for 40 and we cook for 44. Somebody always brings a cousin.
Hot
Trays go from the stove into the carriers, and the lids stay shut until we're at your door.
:30
The food is set out before your first guest walks in. You can stop checking the driveway.
Here's what we plan per guest for a full plate. Slide to your headcount and the math does itself.
| On the plate | Per guest | Your party |
|---|---|---|
| Mole negro with chicken | 6 oz | 17 lb |
| Tamales oaxaqueños | 2 | 8 dozen |
| Arroz rojo | 4 oz | 11 lb |
| Frijoles de la olla | 4 oz | 11 lb |
| Tortillas hechas a mano | 3 | 11 dozen |
| Agua fresca | 12 oz | 5 gal |
Totals already include the extra 10%. Chips and salsa come with every order. Portions are illustrative for this concept project.
Start from one of these and change anything. Most of the menu can be made without meat.
grad party · 60 guests
from$16a guest
Quote this onequinceañera · 150 guests
from$22a guest
Quote this oneoffice lunch · 25 guests
from$14a guest
Quote this onePackages and prices are illustrative for this concept project.
"Ordered for 40 at the office. They showed up early, the mole was still steaming, and the night shift got leftovers."
Illustrative sample review written for this concept project.
Date, headcount, and what you're celebrating. That's all we need to start. You'll have a quote back within a day.
Rather talk it through?
(555) 019-9222